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VIN DE PAYS D'OC RED
CABERNET-SAUVIGNON Clayish calcareous soils with small rocks and a cool area aid in supporting this variety to express its full personality. Harvesting occurs on the verge of over maturity and vinification is done traditionnally. During the fermentation (28°C) we do two pumping overs. Maceration lasts for thirty days. Vat ageing follows for a period of approximately four months. The aromatic range is fruity and underlined by a dense and long tannic structure. The combination of the soils and vinification reveal the best of our Cabernet-Sauvignon. The ageing potential is from five to six years. The enigma of this wine is slowly coming to light as the LTB (La Tour Boisée) Cabernet-sauvignon is a new wine in our range and is our wine makers authentic adventure. The perfect match could be a lamb served with preserved figs, or even the classical French meal of a drop of melted blue vein cheese on a grilled steak served with a fresh salad.
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Domaine La Tour Boisée